Lunch Specials 11:30 am - 3 pm

Thick or thin noodles. Pad kee mao style. Pan-fried ramen, onion, tomato, egg, sweet pepper, Chinese broccoli, fresh chili, and Thai basil

spicy

Flat rice noodles, onions, egg, garlic, Chinese broccoli

Homemade pad Thai sauce with premium Thai palm sugar and tamarind purée stir-fried in rice noodles, egg, and scallion. Topped with peanut, bean sprouts, and lime wedge

A traditional comfort noodle dish eaten by locals while traveling on a bus in Southern Thailand. Pan-fried ramen noodles with bean sprouts, cilantro, ground peanut, and fried garlic, egg

Thai basil sauce sautéed with fresh chili, garlic, sweet pepper, and sunny side egg on jasmine rice. Add $1 to the above price

spicy

Fresh and fried garlic sautéed in garlic sauce with bok choy and fresh ground black pepper. Side of jasmine rice

Sautéed ginger sauce with peanuts, Chinese broccoli, onion, and sweet pepper. Side of jasmine rice

Bok choy, carrots, white onion, sweet pepper, and garlic sautéed in light mushroom soy seasoning. Side of jasmine rice

Bok choy, onion, sweet pepper, and garlic sautéed in triple flavor sauce. Topped with crispy fried shallot. Side of jasmine rice

Jasmine rice sautéed with fresh chili, garlic, sweet pepper, basil, egg, and Thai basil sauce

spicy

Jasmine rice sautéed with onion, scallion, Chinese broccoli, egg, and tomato

Sriracha fried rice, Chinese broccoli, onion, egg, tomato topped with scallions and fried shallot

spicy

A traditionally inspired Chinese dish using Szechuan pepper oil (may cause a gentle tingling sensation). Sautéed with onion, garlic, ginger, bean sprouts, dry Szechuan peppers, and scallion. Topped with ground peanut and a side of jasmine rice